It’s that wonderful
time of the year to wander the farmer’s markets in Zionsville and Trader’s Point
Creamery, visit local stands and begin harvesting the vegetables and herbs from your own
garden. Beyond fresh salads, what to do
with all the zucchini and tomatoes that come on at once? What's the best way to cook beets?
“The New Southern Garden Cookbook” by Sheri
Castle may feature mostly regional foods but you just might want to give the
crispy Zucchini and Potato Skillet Cakes with tomato jam a try.
If you didn’t grow your own this year, after perusing the gorgeous “The Heirloom Tomato: From Garden to Table”, by Amy Goldman
you might want to plan on doing so next year.
More books are on display to inspire your meal planning.
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